The architecture and design delicately plays on the natural and cultural heritage of the country: the facade is lined with local stone and wood, and Ugalde s works tell about the different climatic zones and tribes of Bolivia.

Many rooms offer stunning views of the Andes, and floor-to-ceiling windows enhance the views. The upper floors of the hotel are occupied by a glass loft; there is a bar +591 (Bolivia s telephone code), where you can taste Bolivian wines from the Tarija region with a view of La Paz in the evening.

Ona Restaurant serves modern South American cuisine: Andean risotto with mountain herbs, Lake Titicaca trout, local beef with chimichurri.