The cozy villas are elegantly decorated in neutral shades of the sea wave. Tables made of driftwood, locally made rugs, rattan furniture and authentic works of Mexican art add a local flavor to the interior.

< Cocina del Mar is the most impressive place to have lunch, on the rocky cape of Cabo, surrounded by the roar of the waves. The salty sea air complements the exquisite variety of freshly caught seafood: chef Guillermo Gomez personally goes to collect live sea urchins sunbathing on the edge of a warm granite cliff.

Surrounded by a swimming pool and a lush garden, the family-run Las Estrellas Restaurant serves wood-fired pizza, homemade bruschetta, as well as traditional dishes with an emphasis on Mexican seafood.

La Palapa offers authentic Mexican dishes, from bright ceviche to crispy tacos, cooked in an open kitchen.