Four Seasons Resort Desroches Island
At Four Seasons Resort Desroches Island, nothing distracts you from the tranquility except the sound of birdsong and the ocean breeze.
- Rum tasting
This is the only resort on this enchanting coral island in the middle of the Indian Ocean where the beaches belong to no one and everyone at the same time.
The beachfront villas are characterized by a combination of modern and traditional architecture and interiors, while restaurants, bars and other common spaces are given a glamorous touch. The infinity pool adds tranquility and romanticism, reflecting the surrounding details on the glassy surface of the water.
The effortless elegance of the interiors, which merge African artifacts and natural textures in a casual colonial style, invites guests to relax into island life.
Claudine Restaurant serves a traditional Mediterranean menu with epic sunsets in the evenings. The most memorable dining experience awaits you at the Lighthouse, where a winding exterior staircase leads to a mezzanine bar and rooftop balcony with stunning 360-degree views. Chef Olivier Barré offers a menu of dried French beef, raw fish and Seychelles specialties such as island-raised pork glazed with Takamaka rum.