Luxurious interiors with bamboo or marble floors are framed by huge thatched roofs made from dried coconut leaves. Each villa boasts direct access to the sea and outdoor decks with private plunge pools.

At Niyama, home to nine unique restaurants in the Maldives with an excellent selection of dishes, your culinary journey will have no limits.

The morning begins at EPICURE Restaurant with an extensive breakfast that includes plenty of fruit, a superfood station, as well as traditional Maldivian dishes. NEST offers Asian avant-garde cuisine in a surreal treetop setting. TRIBAL impresses with African, Central and South American cuisine amid blazing fires.

At FOOD PLAY, the chef reveals the secrets through cooking classes. Master the balance of flavors and techniques from the region s famous culinary traditions.

SUBSIX is an incredible underwater restaurant for champagne breakfasts, lunches, weekly parties and wine tastings surrounded by tropical fish and turtles.

Choose yours the perfect setting - or let your imagination create a new dining reality, from a family barbecue in a private garden to a romantic dinner on board a dhoni or on the sands of a desert island.