< Snow-white whitewashed walls and elements of Spanish colonial style are the distinctive features of Palmilla design. Bright upholstered furniture, exquisite decorative elements with geometric ornaments decorate cool shady interiors in the "modern Mexican style". The spacious villas amaze with their own infinity pools and breathtaking views of the peninsula from a private terrace or patio with a large daybed and chairs.

SEARED Steakhouse, supervised by Michelin-starred Jean-Georges Vongerichten, serves premium Kobe beef and Wagyu A5, juicy ribs, fresh seafood on the signature grill and fine à la carte dishes combined with Mexican wines. In the magnificent Asian restaurant SUVICHE, chef Jean-Georges arranges theatrical dinners, offering refreshing dishes of Japanese fusion cuisine, complemented by Mexican notes. The Breeze open-air restaurant offers a cozy atmosphere, daily live music and an everyday menu for every taste. Take your time while enjoying delicious Mexican cuisine on the rustic-style terrace overlooking the ocean.