The hotel features eight luxuriously appointed suites with spacious interiors including an open-plan living room, dining room with fireplace, chef s kitchen, separate powder room, and a luxurious master bedroom. The crown jewel, however, is the ultra-exclusive Skyhome, a 7-bedroom penthouse that is the largest penthouse in the Southern Hemisphere.

Named after Queenstown s gold rush, ORO Restaurant features the creations of chef Thomas Barta, who received a Michelin star for his experience working in Gordon Ramsay s kitchen. Chef Thomas, in tandem with Chef Ian Robert, who is renowned for his contemporary French and Asian fusion style of cooking, strive to showcase exceptional New Zealand produce in a sophisticated explosion of flavours.